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Beef Nutrition

Enrol on this course

Price: £90.00

Introduction to Bovine Nutrition: anatomy, physiology, metabolism. Trainees will be able to describe the basic anatomy & physiology of bovine nutrition and use this knowledge as a platform for developing understanding of practical feed management on farm.

Learning Outcomes

  • List the key features of bovine digestive anatomy (rumen, reticulum, omasum, abomasum, small intestine, large intestine)
  • List the main factors affecting VFI
  • Describe the basic physiological processes of ruminant digestion and metabolism.

Additional Info

Cost (inc. VAT): £90.00
Trainer: Phil Alcock BVetMed CertCHP DipRN MRCVS
Date: 4 Oct 2019
Start Time: TBA
Duration: TBA
Address: Bishopton Vets, Mill farm, Studley road, Ripon, N. Yorkshire, HG4 2QR

Please note: delegates withdrawing from the course within 3 working days will be charged 60% of the total fee.
Failure to turn up on the day of the workshop without prior warning will be charged at the full amount.